Million Dollar Spaghetti

Ingredients

• 1 pound beef
• 1 onion
• 8 oz cream cheese
• 1 box pasta
• 1 jar of spaghetti sauce
• 1 cup cottage cheese
• 1/4 cup sour cream
• 8 oz mozzarella
• parsley to layer

Method

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cook the pasta in salted boiling water according to package directions, then drain.

3. 3

   In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, then drain excess fat.

4. 4

   Stir the jar of spaghetti sauce into the cooked beef mixture and simmer briefly.

5. 5

   In a mixing bowl, combine the cream cheese, cottage cheese, and sour cream until smooth.

6. 6

   In a greased 9x13-inch baking dish, layer half of the cooked pasta, followed by the cream cheese mixture, the remaining pasta, the meat sauce, and the mozzarella cheese.

7. 7

   Sprinkle parsley over the top.

8. 8

   Bake for 25 to 30 minutes until the casserole is heated through and the cheese is melted and bubbly.