One Pan Tuscan Chicken with Bacon

Name: One Pan Tuscan Chicken with Bacon
Total time: 35 min
Ingredients: 6 Slices Peppered Bacon; 3 Chicken Breasts 8oz each; 1.5 C Heavy Cream; 2 C Chopped Spinach; 3 Tomatoes Diced; 1/2 C Sun Dried Tomatoes Chopped; 6 Cloves Garlic; Salt, Pepper, Paprika to taste; Fresh Parmesan Grated; Fresh Parsley Chopped

A rich and creamy one-pan Tuscan chicken baked with bacon, spinach, sun-dried tomatoes, and melted cheese, served over pasta.

35 minutes Original post

Ingredients

6 Slices Peppered Bacon
3 Chicken Breasts 8oz each
1.5 C Heavy Cream
2 C Chopped Spinach
3 Tomatoes Diced
1/2 C Sun Dried Tomatoes Chopped
6 Cloves Garlic
Salt, Pepper, Paprika to taste
Fresh Parmesan Grated
Fresh Parsley Chopped

Method

1
Dice bacon and cook in an oven-safe skillet until crisp, then set bacon aside.
2
Brown chicken breasts in the reserved bacon grease for 2 minutes per side, then remove.
3
In the same pan, add heavy cream, spinach, diced tomatoes, sun-dried tomatoes, garlic, salt, pepper, and paprika, then mix together.
4
Return chicken breasts to the pan nestled in the sauce.
5
Top with grated Parmesan cheese.
6
Bake at 375°F for 25 minutes.
7
Broil for 5 minutes until golden and bubbly.
8
Serve over cooked pasta.
9
Garnish with the cooked bacon and chopped fresh parsley.