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Peanut Butter Cheesecake Ice Cream

A high-protein, creamy ice cream made by blending whole milk cottage cheese with natural sweetener, swirled with peanut butter and chocolate chips.

4-5 hours Original post

Ingredients

  • 1 container whole milk cottage cheese
  • 1/4 cup or more sweetener of your choice (such as raw honey or date syrup)
  • 1-2 tbsp natural peanut butter
  • 1/2 cup chocolate chips

Method

  1. 1

    Add cottage cheese and sweetener to a high-powered blender, food processor, or immersion blender and blend until silky smooth.

  2. 2

    Add in peanut butter and chocolate chips, using a spoon to swirl them through the mixture.

  3. 3

    Transfer the mixture back into the container.

  4. 4

    Top with additional peanut butter and chocolate chips.

  5. 5

    Freeze for 4-5 hours, stirring every hour or so while freezing to keep it from turning icy.