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Pepperoni Bread BLT

A low-carb, high-protein BLT wrap using a baked pepperoni and mozzarella base as the bread.

1 Original post
Cooking for
1
people — recipe was written for 1

Ingredients

  • 42 Turkey pepperonis
  • 3/4 cup fat free mozzarella cheese
  • 3 TBS Greek yogurt
  • 2 green leaf lettuce leaves
  • 1/2 small tomato
  • 1/3 avocado, slices
  • handful sprouts

Method

  1. 1

    Preheat your oven.

  2. 2

    Line a baking sheet with a non-stick mat or parchment paper to prevent sticking.

  3. 3

    Arrange the turkey pepperoni and fat-free mozzarella cheese evenly on the sheet to form a flat bread crust.

  4. 4

    Bake until the cheese is melted, bubbling, and slightly crisped around the edges.

  5. 5

    Allow the pepperoni crust to cool slightly.

  6. 6

    Spread the Greek yogurt over the crust.

  7. 7

    Layer with green leaf lettuce, sliced tomato, sliced avocado, and sprouts.

  8. 8

    Fold or roll into a sandwich and serve.