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Pesto Chicken Pinwheels

A quick, protein-packed keto pinwheel recipe filled with cream cheese, pesto, shredded chicken, and mozzarella, air-fried until warm and crispy.

10 mins Original post

Ingredients

  • 1.5 oz cream cheese
  • 1 low carb tortilla
  • 1.5 tbsp pesto
  • 1/4 cup shredded chicken
  • 2-3 tbsp halved tomatoes
  • 1/3 cup shredded mozzarella
  • Butter (for brushing)

Method

  1. 1

    Spread the cream cheese evenly over the low carb tortilla.

  2. 2

    Layer on the pesto, shredded chicken, halved tomatoes, and shredded mozzarella.

  3. 3

    Roll the tortilla up as tightly as possible.

  4. 4

    Brush the outside with butter and slice into 1-2 inch pinwheels.

  5. 5

    Air fry at 400°F for 6-8 minutes.