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Protein Chicken Pasta

A high-protein pasta dish made with chicken breast, crushed tomatoes, Greek yogurt, and spinach.

Ingredients

  • 28 ounces of crushed tomatoes
  • 1/2 tbsp of oregano, basil, paprika, onion powder, garlic powder
  • 1 cup of chicken broth
  • 1.5 lbs of chicken breast
  • 3/4 cup of nonfat Greek yogurt
  • 1 cup of shredded Parmesan cheese
  • Handful of spinach
  • 1 16 ounce box of protein pasta

Method

  1. 1

    Cook the protein pasta according to the package directions, then drain and set aside.

  2. 2

    Season the chicken breasts with oregano, basil, paprika, onion powder, and garlic powder.

  3. 3

    Cook the seasoned chicken in a large pan or pot until cooked through, then shred or slice into bite-sized pieces.

  4. 4

    Combine the crushed tomatoes and chicken broth in the pot and bring to a simmer.

  5. 5

    Stir in the Greek yogurt, shredded Parmesan cheese, and spinach until the cheese melts and the spinach wilts.

  6. 6

    Add the cooked pasta and chicken back into the sauce, tossing to combine thoroughly.