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Red Lentil Pizza Crust

A simple, high-protein, and high-fiber pizza crust made from blended red lentils.

1 hr 45 mins Original post

Ingredients

  • 1 ½ cup red lentils
  • 1 ½ cup water
  • ½ tsp salt (optional)
  • 1 tsp garlic powder (optional)
  • 1 tsp Italian seasoning (optional)

Method

  1. 1

    Soak the lentils in the water for 90 minutes.

  2. 2

    Blend the soaked lentils and water together at high speed until smooth.

  3. 3

    Preheat the oven to 350°F.

  4. 4

    Spread the batter into a pizza crust shape on a prepared baking sheet and bake at 350°F for 10 minutes.

  5. 5

    Add your desired toppings.

  6. 6

    Increase oven temperature to 425°F and bake until toppings are melted and crust is crispy.