Ribeye Vodka Pasta

Ingredients

• 500g Ribeye Steak
• 2 tbsp Butter
• 1 large Onion, diced
• 3 cloves Garlic, minced
• 1/2 cup Tomato paste
• 1/2 cup Fresh Cream
• 2 tbsp Fresh Basil
• 1tsp Red Pepper flakes
• 150g Parmesan Cheese, grated
• Salt & pepper to taste

Method

1. 1

   Season the ribeye steak with salt and pepper, sear in a hot skillet with butter to desired doneness, then let rest and slice.

2. 2

   In the same pan, sauté the diced onion and minced garlic until softened and fragrant.

3. 3

   Stir in the tomato paste and red pepper flakes, cooking for a couple of minutes.

4. 4

   Pour in the fresh cream and simmer until the sauce comes together.

5. 5

   Stir in the grated parmesan cheese and fresh basil until melted and smooth.

6. 6

   Toss with your cooked pasta of choice and serve topped with the sliced ribeye.