Roasted Peruvian-Style Chicken Thighs with Creamy Green Sauce
Tender chicken thighs marinated in a savory blend of garlic, cilantro, soy, and spices, roasted and served with a flavor-packed creamy and spicy green sauce.
Ingredients
- Chicken thighs, boneless & skinless
- Soy sauce
- Cilantro
- Garlic
- White vinegar
- Olive oil
- Paprika
- Cumin
- Dried oregano
- Cayenne
- Sour cream
- Jalapeño
- Lime juice
- Red wine vinegar
- Cotija cheese
- Salt & black pepper, to taste
Method
- 1
Combine garlic, cilantro, soy sauce, white vinegar, olive oil, paprika, cumin, dried oregano, and cayenne to create the marinade.
- 2
Marinate the chicken thighs in the savory mixture.
- 3
Roast the chicken thighs until cooked through and tender.
- 4
Blend sour cream, jalapeño, cilantro, garlic, lime juice, red wine vinegar, olive oil, cotija cheese, salt, and black pepper until smooth to make the creamy green sauce.
- 5
Serve the roasted chicken thighs topped or alongside the green sauce.