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Robusto Italian Baked Chicken

Bold, tangy, and oven-baked to tender perfection—an easy family favorite.

Original post

Ingredients

  • 10 pieces chicken (breast, thighs, or legs – boneless)
  • 1 large bottle Wishbone Robusto Italian dressing
  • 4 cloves garlic, chopped
  • Grated Parmesan cheese (enough to cover chicken)
  • Seasoned breadcrumbs (enough to cover chicken)
  • 1/2–1 cup balsamic vinegar

Method

  1. 1

    Place chicken in a large baking dish and pour the entire bottle of Robusto Italian dressing over it. Cover and marinate in the refrigerator, preferably overnight.

  2. 2

    Preheat oven to 450°F. Sprinkle garlic evenly over the chicken, then generously cover with Parmesan cheese and seasoned breadcrumbs.

  3. 3

    Bake uncovered for 45 minutes.

  4. 4

    Remove from oven, drizzle about 1 cup balsamic vinegar over the chicken, and return to the oven for 15 more minutes.

  5. 5

    Serve hot.