Savory Shallot Tart

Ingredients

• 1 sheet puff pastry, cut into an 8-inch circle
• 10 shallots, peeled and halved
• 1 tbsp balsamic vinegar glaze
• 1 tbsp honey, plus more for serving
• 1 tsp fresh thyme leaves
• 1/4 cup crumbled goat cheese, plus more for garnish
• 1 tbsp compound butter of choice
• Kosher salt and freshly ground black pepper
• Minced chives, for garnish

Method

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Melt the compound butter in a large 8-inch oven-safe skillet over low heat.

3. 3

   Once it's lightly bubbling, add in shallots, cut side down, placing them neatly and in a circle.

4. 4

   Let them caramelize in the pan for 5 minutes, then drizzle over balsamic glaze, honey, and thyme. Lightly shake the pan to ensure that the liquids bubble and melt together.

5. 5

   Top the shallots with the crumbled goat cheese and let it melt for another 2 minutes.

6. 6

   Remove from the heat and place the puff pastry on top of the shallots. Use a fork to prick holes all over the top of the puff pastry.

7. 7

   Bake for 10-15 minutes or until the puff pastry is golden brown and crispy.

8. 8

   Set the skillet on a cooling rack for 15 to 20 minutes. Once cooled, add a plate on top of the skillet and flip over so shallots are facing upward.

9. 9

   Garnish with chives, goat cheese, and more honey.