Spaghetti with Marinara Sauce

Ingredients

• 500g Peeled Tomatoes
• 1 Onion
• 6 cloves of Garlic
• Handful of fresh basil leaves
• 4 tbsp extra virgin olive oil
• Salt & Pepper to taste
• 300g Spaghetti
• Pecorino Romano and EV Olive Oil for garnish

Method

1. 1

   Finely chop the onion and mince the garlic cloves.

2. 2

   Heat the extra virgin olive oil in a saucepan over medium heat, then sauté the onion and garlic until softened and fragrant.

3. 3

   Add the peeled tomatoes, crushing them gently with a spoon, and season with salt and pepper to taste.

4. 4

   Simmer the sauce over low heat, then tear and stir in the fresh basil leaves.

5. 5

   Bring a large pot of salted water to a boil and cook the spaghetti until al dente.

6. 6

   Drain the spaghetti and toss it directly into the marinara sauce until well coated.

7. 7

   Serve hot, garnished with grated Pecorino Romano and a drizzle of extra virgin olive oil.