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Spicy Heavy Cream Eggs

A rich breakfast dish featuring eggs cooked in simmering heavy cream and salsa macha with a kick of heat.

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Ingredients

  • 5 large eggs
  • 1/4 cup heavy cream
  • 1 tablespoon salsa macha, plus more for topping
  • Chives, to taste

Method

  1. 1

    Preheat a pan on high for 2 minutes. Add heavy cream and salsa macha. Reduce heat to medium and simmer for 1 minute.

  2. 2

    Crack the eggs into the pan and cover. Cook for 2-3 minutes until the egg whites are set.

  3. 3

    Garnish with chives and a sprinkle of additional salsa macha.