Spicy Heavy Cream Fried Eggs

Ingredients

• 4-5 Large Eggs
• 1/4 Cup Heavy Cream
• 1 Tbsp Chili Oil (plus a little more for topping)
• Freshly Minced Chives for Taste
• 1/2 Small Sallott (minced)
• 1/2 Tsp of Complete Seasoning (brand name is Badia) or use salt and pepper

Method

1. 1

   Preheat a skillet on high for 2 minutes.

2. 2

   Add heavy cream and chili oil, reduce heat to medium, and simmer for 1 minute.

3. 3

   Crack the eggs into the skillet without damaging the yolk.

4. 4

   Sprinkle on complete seasoning and minced shallots, then cover and cook for 2-3 minutes until the egg whites are set.

5. 5

   Garnish with chives and a drizzle of additional chili oil on top.