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Spinach & Artichoke Stuffed Chicken

Tender chicken breasts stuffed with a creamy spinach, garlic, and artichoke filling, baked until golden brown.

35 minutes 4 Original post
Cooking for
4
people — recipe was written for 4

Ingredients

  • about 4 chicken breasts
  • 1 big handful chopped spinach
  • 3oz chopped artichoke hearts
  • 8oz cream cheese
  • 2 garlic cloves minced
  • salt + pepper
  • oil

Method

  1. 1

    Preheat the oven to 425°F.

  2. 2

    In a bowl, mix together the chopped spinach, chopped artichoke hearts, cream cheese, minced garlic, salt, and pepper until well combined.

  3. 3

    Cut a pocket horizontally into each chicken breast and stuff with the spinach and artichoke mixture.

  4. 4

    Rub the stuffed chicken breasts with oil and season with additional salt and pepper.

  5. 5

    Bake at 425°F for about 30 minutes, depending on the size of the chicken breasts.

  6. 6

    Broil for an additional 3 to 5 minutes until the top is golden brown.