Super Simple Chuck Roast
A versatile and tender chuck roast recipe made in a Dutch oven, perfect for meal prep throughout the week.
3-4 hours Original post
Ingredients
- 2-4lb boneless chuck roast
- salt
- pepper
- garlic powder
- 32oz container beef broth or bone broth
- any kind of oil
- butter
Method
- 1
Cut chuck roast into 4-6 equal size pieces.
- 2
Coat liberally in oil, salt, pepper and garlic powder.
- 3
Heat up Dutch oven before adding butter and oil on medium heat.
- 4
Sear each side of beef until golden brown crust develops.
- 5
Remove fat and burnt bits from pot.
- 6
Add in beef broth and chuck roast and transfer to oven.
- 7
Bake at 350° for 3-4 hours or until roast is tender and can shred with fork.