Taco Chicken Caesar Salad
Crispy baked cheese taco shells loaded with chicken and Caesar salad.
30 minutes Original post
Ingredients
- 8 oz mozzarella cheese
- 2.5 oz of shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 onion powder
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of chili flakes optional
- 16 ounces of pre-cooked chicken
- 10 oz bag of Caesar salad
Method
- 1
Preheat the oven to 425°F.
- 2
Mix the mozzarella, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and optional chili flakes, then arrange into rounds on a baking sheet.
- 3
Bake the cheese rounds in the oven at 425°F for 12 minutes.
- 4
Let cool for around 15 minutes, shaping them into taco shells as they set.
- 5
Mix the Caesar salad kit with the pre-cooked chicken.
- 6
Fill the cheese taco shells with the chicken Caesar salad and serve.