Tender Baked Chicken Breast with Vegetables
Tender and juicy chicken breast baked with potatoes, carrots, and onions, topped with rich sour cream and melted cheese.
Ingredients
- chicken breast: 1 pc
- salt: 5 g (0.2 oz)
- black pepper: 5 g (0.2 oz)
- salt: 5 g (0.2 oz)
- black pepper: 5 g (0.2 oz)
- olive oil: 5 ml (0.2 fl oz)
- potatoes: 3 pc
- onion: 3 pc
- carrot: 1 pc
- salt: 5 g (0.2 oz)
- black pepper: 5 g (0.2 oz)
- sour cream: 100 g (3.5 oz)
- cheese: 150 g (5.3 oz)
Method
- 1
Preheat the oven.
- 2
Slice or prepare the chicken breast and season with salt, black pepper, and olive oil.
- 3
Peel and slice the potatoes, onions, and carrot, then season them with salt and black pepper.
- 4
Arrange the vegetables and seasoned chicken in a baking dish.
- 5
Spread sour cream evenly over the chicken and vegetables.
- 6
Top generously with shredded cheese.
- 7
Bake until the chicken is cooked through, the vegetables are tender, and the cheese is golden and bubbly.