The Best Beef Quesa Tacos

Ingredients

• 1 1/2 Lbs Chuck Roast, cut into small pieces
• 1 Tbsp Olive Oil
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 1 1/2 Tsp Ground cumin
• 1 Tsp Ancho Chili Powder
• 1 Tsp Coarse Salt
• 1 1/2 Coarse Black Pepper
• 1 Small Diced Onion
• Corn tortillas
• Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella)
• Additional Olive oil for cooking
• Fresh Cilantro, Chopped
• Guacamole (optional, for serving)
• Habanero Hot sauce (optional, for serving)
• Lime Wedges (optional, for serving)

Method

1. 1

   In a bowl, toss the chopped chuck roast with olive oil, onion powder, garlic powder, cumin, ancho chili powder, coarse salt, and coarse black pepper until evenly coated.

2. 2

   Heat a skillet or flat-top grill over medium-high heat and cook the seasoned beef until browned and cooked through, then remove and set aside.

3. 3

   Lightly oil the cooking surface and lay down corn tortillas.

4. 4

   Add shredded cheese across the tortillas, then top half of each with the cooked beef, diced onion, and fresh cilantro.

5. 5

   Fold the tortillas over to form tacos and cook, flipping occasionally, until the tortillas are crispy and the cheese is fully melted.

6. 6

   Serve hot with guacamole, habanero hot sauce, and lime wedges if desired.