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The Best Fettuccine Alfredo Recipe

A rich, flavorful, and creamy Fettuccine Alfredo made with fresh pasta, cream, and Reggiano Parmesan that comes together in minutes. 2 Original post
Cooking for
2
people — recipe was written for 2

Ingredients

  • ½ lbs. Fresh Fettuccine
  • 2 cups Cream
  • ½ cup Reggiano Parmesan
  • Salt and Pepper to taste

Method

  1. 1

    Cook the pasta in salted water according to the manufacturer’s instruction.

  2. 2

    In a sauté pan, add the cream and bring it to boil.

  3. 3

    Add the Reggiano and bring the mixture to boil until it thickens enough to coat the back of your spoon.

  4. 4

    When thick enough add the drained pasta, mix well to coat the pasta, plate immediately.

  5. 5

    Add more cheese and black pepper and serve immediately.