The Best Potatoes Ever
Tender and crispy scored baby potatoes roasted on a seasoned parmesan and olive oil baking sheet.
40 min Original post
Ingredients
- 1 cup chopped parsley
- 1 cup olive oil and some for topping
- 1/2 cup grated Parmesan cheese and some for topping
- 1-2 tbsp onion powder
- 1 - 2 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 10-12 baby potatoes
Method
- 1
Wash and dry the potatoes.
- 2
Cut the potatoes in half and score the cut sides.
- 3
Add the olive oil, grated Parmesan, garlic powder, onion powder, salt, and black pepper directly to a large baking sheet and mix together.
- 4
Place the potatoes cut side down onto the mixture.
- 5
Drizzle the tops with additional olive oil and sprinkle with more Parmesan cheese.
- 6
Bake at 400°F for 40 minutes.