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The Best Potatoes Ever

Tender and crispy scored baby potatoes roasted on a seasoned parmesan and olive oil baking sheet.

40 min Original post

Ingredients

  • 1 cup chopped parsley
  • 1 cup olive oil and some for topping
  • 1/2 cup grated Parmesan cheese and some for topping
  • 1-2 tbsp onion powder
  • 1 - 2 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 10-12 baby potatoes

Method

  1. 1

    Wash and dry the potatoes.

  2. 2

    Cut the potatoes in half and score the cut sides.

  3. 3

    Add the olive oil, grated Parmesan, garlic powder, onion powder, salt, and black pepper directly to a large baking sheet and mix together.

  4. 4

    Place the potatoes cut side down onto the mixture.

  5. 5

    Drizzle the tops with additional olive oil and sprinkle with more Parmesan cheese.

  6. 6

    Bake at 400°F for 40 minutes.