The Best White Sandwich Bread

Ingredients

• 400g Bread Flour
• 40g Whole Wheat Flour
• 17g Sugar
• 8g Salt
• 8g Instant Dried Yeast
• 280ml Milk (Tepid)
• 40ml Oil (Veg, Canola, Olive Oil - whatevz use what you have)
• OPTIONAL: 8g Bread Improver OR Pinch of Vitamin C

Method

1. 1

   In a large mixing bowl or bowl of a stand mixer, combine the bread flour, whole wheat flour, sugar, salt, instant dried yeast, and bread improver or vitamin C if using.

2. 2

   Add the tepid milk and oil to the dry ingredients.

3. 3

   Mix and knead the dough until smooth, elastic, and supple.

4. 4

   Shape the dough into a ball, place into a lightly greased bowl, cover, and let rise until doubled in size.

5. 5

   Punch down the dough, shape it into a log, and place into a greased sandwich loaf pan.

6. 6

   Cover and let rise until the dough crowns just above the top of the pan.

7. 7

   Bake at 180°C (350°F) until golden brown and the loaf sounds hollow when tapped.

8. 8

   Turn out onto a wire rack to cool completely before slicing.