Three Simple Chicken Marinades
Three versatile marinade options—Garlic Parm, Sweet, and Tomato—to upgrade your baked chicken.
30-40 mins Original post
Ingredients
- Garlic Parm Marinade:
- Olive oil
- White wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper
- 1 teaspoon truffle salt (or normal salt)
- 1 teaspoon pepper
- Honey
- Grated Parmesan
- Sweet Marinade:
- Olive oil
- Balsamic vinegar
- Soy sauce
- Worcestershire sauce
- Salt
- Pepper
- Garlic
- Rosemary
- Light brown sugar
- Lemon
- Dijon mustard
- Tomato Marinade:
- Olive oil
- Tomato paste
- Lemon zest
- Lemon juice
- Garlic
- Salt
- Pepper
- Smoked paprika
- Oregano
- Thyme
- Cayenne
Method
- 1
Combine the ingredients for your desired marinade in a bowl or bag.
- 2
Coat chicken thoroughly in the marinade and let sit.
- 3
Preheat oven to 400°F.
- 4
Bake chicken in the preheated oven for 30 to 40 minutes until cooked through.